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Makes 2 sandwiches
1/2 red onion, sliced
2 Tbsp white balsamic vinegar
1/2 eggplant, sliced
roasted peppers ciabatta bread
2 slices goat gouda cheese
2 slices prosciutto
Onions: Heat pan with a drizzle of olive oil. Add onion slices and cook until just brown. Add the balsamic vinegar, stirring frequently until all liquid has evaporated. Set aside.
Eggplant: Sprinkle slices with salt and let sit for at least 30 minutes. Pat dry, rub with olive oil and broil for about 3 minutes per side. Set aside.
Slice ciabatta bread and broil with cheese until bubbly. Drizzle other slice of bread with some olive oil and salt & pepper. Stack eggplant, peppers, onions and piece of prosciutto.
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