Why is eggplant good for mental health? Why does MySahana have recipes on the website?
1 red pepper, sliced into 4 pieces
1 eggplant, sliced into 1/2″ thick slices
1 red onion, sliced into 1/2″ thick slices
1 large fennel bulb, sliced into 1/2″ thick slices jar of fire roasted tomato sauce
1/4 lb sheep's milk pecorino romano cheese, shredded
1/2 cup whole wheat panko bread crumbs
basil and red pepper flakes for garnish
Pre-heat oven to 400°F. Heat grill and mist all veggies with olive oil. Season with salt and pepper. Grill eggplant for about 3 minutes per side and set aside. Repeat with all vegetables. Cut pepper into strips after grilling. Pour 1/2 cup sauce on bottom of a 9×13 pan. Spread out with a spoon. Layer on eggplant, more sauce and a little cheese. Repeat with remaining vegetables sauce and cheese. (Essentially making a lasagna.) Top with 1/2 cup bread crumbs and bake for about 25-30 minutes until cheese has melted and sauce is bubbly.
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