Why is cinnamon good for your mental health? Why are there recipes on the MySahana website? Photo and recipe provided by Kitchen M.
Makes 12″ Bundt pan or 12 cupcakes
Ingredients:
2 cups unbleached all purpose flour
1 tsp baking soda
1 tsp baking powder
6 Tbsp light butter, cut into small cubes
3/4 cups sugar
1 large egg
1 large egg white
1 cup plain non-fat yogurt
2 1/2 small apples, peeled, cored, diced
Topping:
3 Tbsp brown sugar
1/3 cup chopped walnuts
1 tsp cinnamon, ground
Grease 12″ Bundt pan or line muffin pan with cupcake liners.
Preheat the oven to 375 F.
Prepare topping first. Mix brown sugar, walnuts and ground cinnamon in a small cup and set aside. Sift flour, baking soda and baking powder together, mix well and set aside. In a separate large bowl, beat butter and sugar together until smooth. Add egg and egg white and continue to beat. Add yogurt and mix well.
Pour flour mixture into the wet mixture and fold. Stir in diced apples gently and avoid over mixing.
Pour mixture into prepared pan (whether bundt pan or muffin pan). Sprinkle topping on teh top. Bake at 375 F for 40 minutes or until tooth pick inserted in the center comes out clean.
Let it cool at room temperature. It tastes better when it's slightly warm. Enjoy!